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Are you looking for chemical specialty chemicals and food additives? We can supply them. In guaranteed quality, at stable prices, packed appropriately for transportation and delivered punctually. Do you need advice on choosing chemicals or on the product formula? We are there for you. You can find our solutions for the relevant product area by clicking on the corresponding symbol.
Mono- and diglycerides
Mono- and diglycerides are breakdown products of fats, which are obtained by chemical reaction of fatty acids and glycerine. Their emulsifying effect is triggered mainly in connection with warm water, and by adding the salts of fatty acids.
We offer the following mono- and diglycerides:
- Mono- and diglycerides (E471)
- CITREM (E472c), Citric acid esters of mono- and diglycerides
- DATEM (E472e), Mono- and diacetyl tartaric acid esters of mono- and diglycerides
Mono- and diglycerides are used in the food industry, for chocolate products, cream products, bread, sweets, baked goods, sausages, jams, marmalades, and jellies.