Innovative protein and fiber concepts for modern recipes
Two key building blocks are at the centre of this development: proteins and dietary fiber.
- Proteins help maintain muscle mass and support metabolism – especially relevant when overall energy intake is reduced.
- Dietary fibers, especially soluble ones, promote digestive comfort and regular bowel function – aspects that can be challenging for GLP‑1 users.
Together, they enable product solutions that meet the nutritional and psychological needs of GLP‑1 users.
Protein Solutions That Convince:
Rice Protein – mild, well tolerated and versatile
Rice protein stands out for its high digestibility and neutral taste. This makes it ideal for protein‑enriched products geared toward gentle satiety and pleasant tolerability. In GLP‑1–oriented applications, clean taste and good digestibility are especially important.
Applications: Protein shakes, protein bars, tortillas and baked goods, as well as dairy- and soy-free products
Pea Protein – a powerful protein base for satiety and energy
Pea protein is one of the most established plant-based proteins in high‑protein foods. It is low in fat, cholesterol‑free and provides a balanced amino acid profile – ideal for products aimed at supporting long‑lasting energy and satiety.
Applications: meal replacements, protein bars, protein snacks, dairy‑free or gluten‑free concepts
Soy Protein – high biological value, strong functionality
Soy protein offers one of the highest protein qualities among plant-based sources and is known for excellent texture‑forming and binding properties. For GLP‑1 focused concepts where muscle maintenance and nutrient density matter, it is a particularly powerful option.
Applications: meat alternatives, high‑protein beverages, bars and nutrient‑dense convenience products
Fava Bean Protein – modern, functional and nutrient‑rich
Fava bean protein is increasingly used as a versatile protein ingredient. It supports high‑protein formulations, contributes to a balanced nutrient profile and is naturally gluten‑ and cholesterol‑free. It also provides good emulsifying and texturizing properties.
Applications: protein‑enriched snacks, drinks, meal replacements and functional foods
Fiber Concepts for Better Tolerability:
Psyllium – soluble fiber for digestive comfort
Psyllium is a natural, soluble fiber that is particularly suitable for GLP‑1 oriented nutrition concepts. With its ability to bind water and form a gentle viscous gel, it supports stool regulation, better tolerability and balanced digestion.
Applications: fiber‑enriched foods, meal replacement products, functional products that support digestion.
We are happy to support you in selecting suitable raw materials and in developing innovative product concepts.
Zahra Middendorf
Senior Product Manager
Phone: +49 40 300 501 8034
E-Mail: z.middendorf[at]terchemicals.com