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Overview

Xyloses

Xylose is a simple plant sugar produced by the fermentation of corn kernels. The great advantage of xylose as compared to other sugars is that it does not burden the insulin system and glucose metabolism. In addition, it is very close to conventional sugar in taste and sweetness. The most important effects of xylose include enhancement of the browning effect and salty flavors.

Industries

plastics, paper, adhesives, construction, etc.