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Overview

Citrate

Citrate is the salt of citric acid. Our trisodium citrate is used in the food industry as an artificial acidifier, acidity regulator, complexing agent and melting salt.

Industries

Citrates have many applications in the food industry, such as confectionery, desserts, ice cream, jams, marmalades, jellies, milk products, carbonated beverages, and wine, but are also used in technical areas, e.g. as water softeners, for the passivation of stainless steel, or to control of the setting qualities of construction chemicals / dry mortars.